BSc (Hons), MSc (UPM), PhD (Adelaide) Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM).
Dr. Lim See Meng is a Senior Lecturer in the Nutritional Sciences Program and the Centre for Community Health Studies (ReaCH) at the Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM). He obtained his BSc in Nutrition and Community Health and MSc in Nutritional Science from Universiti Putra Malaysia (UPM) before pursuing his PhD in Food and Nutrition at the University of Adelaide, Australia with a scholarship from the Australian Government. He joined UKM as a Fellow in 2015, was appointed Lecturer in 2016 and promoted to Senior Lecturer in 2021. Dr. Lim’s research includes laboratory, preclinical and human studies, with a focus on food sustainability and functional foods. He has authored numerous peer-reviewed publications and presented his findings at international and national conferences, including the International Congress of Nutrition (ICN), the Asian Congress of Nutrition, the Asia Pacific Academic Consortium for Public Health (APACPH) Conference and the Scientific Conference of the Nutrition Society of Malaysia (NSM). He is also one of the writers of the Maternal Dietary Guidelines for Malaysia 2023, published by the Technical Working Group on Nutrition Guidelines for National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia. He has been an active member of the Malaysian Association for the Study of Obesity (MASO) since 2021 and a member of the Council since 2023.
Dr. Lim See Meng is a Senior Lecturer in the Nutritional Sciences Program and the Centre for Community Health Studies (ReaCH) at the Faculty of Health Sciences, Universiti Kebangsaan Malaysia (UKM). He obtained his BSc in Nutrition and Community Health and MSc in Nutritional Science from Universiti Putra Malaysia (UPM) before pursuing his PhD in Food and Nutrition at the University of Adelaide, Australia with a scholarship from the Australian Government. He joined UKM as a Fellow in 2015, was appointed Lecturer in 2016 and promoted to Senior Lecturer in 2021. Dr. Lim’s research includes laboratory, preclinical and human studies, with a focus on food sustainability and functional foods. He has authored numerous peer-reviewed publications and presented his findings at international and national conferences, including the International Congress of Nutrition (ICN), the Asian Congress of Nutrition, the Asia Pacific Academic Consortium for Public Health (APACPH) Conference and the Scientific Conference of the Nutrition Society of Malaysia (NSM). He is also one of the writers of the Maternal Dietary Guidelines for Malaysia 2023, published by the Technical Working Group on Nutrition Guidelines for National Coordinating Committee on Food and Nutrition, Ministry of Health Malaysia. He has been an active member of the Malaysian Association for the Study of Obesity (MASO) since 2021 and a member of the Council since 2023.